- Description
- Ingredients
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes. It's used in baked goods, prepared mustards and pickles, broths, cheeses, dressings, grains and soups. Try it with artichokes and potatoes and in rice dishes.
Organic Turmeric
Description
Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color. Its taste is warmly aromatic--a bit like ginger and pepper. In India turmeric is often used to color sweet dishes. It's used in baked goods, prepared mustards and pickles, broths, cheeses, dressings, grains and soups. Try it with artichokes and potatoes and in rice dishes.
Ingredients
Organic Turmeric