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Wheat Free Tamari - 500ml

Amano

Wheat Free Tamari - 500ml

$8.99
Volume 500ml

Availability: Only left!

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On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This wheat-free tamari is excellent in any recipe that calls for soy sauce - salad dressings, marinades, sauces, and to dip sushi and gyoza
Water, soy beans, salt, brewing starter (aspergillus oryzae), alcohol.

Description

On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This wheat-free tamari is excellent in any recipe that calls for soy sauce - salad dressings, marinades, sauces, and to dip sushi and gyoza

Ingredients

Water, soy beans, salt, brewing starter (aspergillus oryzae), alcohol.
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